New York Style Sourdough Rye Bread

from $12.50

MARCH “KNEAD OF THE MONTH” LOAF

Bold, hearty and beautifully balanced- our New York Style Sourdough Rye is a true deli classic with a naturally leavened twist. Made with our slow-fermented sourdough starter, robust rye flour, fragrant caraway seeds, and a touch of barley malt for subtle sweetness and depth, this loaf delivers that signature old-world flavor in every slice.

The crust bakes up deep and caramelized with the crumb stays tender and flavorful- perfect for piling high with pastrami, crafting the ultimate grilled Rueben, or simply slathering with good butter. Rich, aromatic and satisfyingly chewy, this is rye bread the way it was meant to be- timeless, comforting and full of character.

Ingredients: Unbleached Bread Flour, Organic White Rye Flour, Organic Dark Rye Flour, Filtered Water, Natural Yeast Culture, Barley Malt, Caraway seeds and Sea Salt. Contains: Wheat

Net Wt. 1.5 lb Loaf

Loaf:

MARCH “KNEAD OF THE MONTH” LOAF

Bold, hearty and beautifully balanced- our New York Style Sourdough Rye is a true deli classic with a naturally leavened twist. Made with our slow-fermented sourdough starter, robust rye flour, fragrant caraway seeds, and a touch of barley malt for subtle sweetness and depth, this loaf delivers that signature old-world flavor in every slice.

The crust bakes up deep and caramelized with the crumb stays tender and flavorful- perfect for piling high with pastrami, crafting the ultimate grilled Rueben, or simply slathering with good butter. Rich, aromatic and satisfyingly chewy, this is rye bread the way it was meant to be- timeless, comforting and full of character.

Ingredients: Unbleached Bread Flour, Organic White Rye Flour, Organic Dark Rye Flour, Filtered Water, Natural Yeast Culture, Barley Malt, Caraway seeds and Sea Salt. Contains: Wheat

Net Wt. 1.5 lb Loaf

order cutoff & pickup

Orders received by Monday AT 5PM will be available for pick up [by appointment] on THURSDAY of the same week, unless otherwise specified for a future Thursday date. Please email directly for a specific request outside our normal schedule.

Don’t miss the dough! All orders are baked to order in small batches- thank you for ordering ahead.